Chipotle Mexican Grill Inc. had to close all its restaurants in two West Coast markets due to a reported outbreak of E. coli bacteria that is being investigated by the company and health authorities.
"After being notified by health department officials in the Seattle (Washington,) and Portland, Oregon, areas that they were investigating approximately 20 cases of E. coli, including people who ate at six of our restaurants in those areas, we immediately closed all of our restaurants in the area out of an abundance of caution," Chipotle said.
The company said the vast majority of its stores in the area had reported no problems. "We offer our deepest sympathies to those that have been affected by this situation."
"Health officials want people who have eaten at a Chipotle between October 14 and 23, and become ill with vomiting and bloody diarrhea, to see their health care provider and mention this outbreak," the agency said in a notice on its website.
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